Cooking time: Less than 15 minutes
INGREDIENTS
4 slices crusty bread, cut into 2-3 cm thick slices
2 cloves garlic, peeled and halved
2 teaspoons olive oil, warmed
2 medium ripe tomatoes, sliced
1 tablespoon red or white onion, finely diced
A few fresh basil leaves, torn into small pieces
2 cloves garlic, peeled and halved
2 teaspoons olive oil, warmed
2 medium ripe tomatoes, sliced
1 tablespoon red or white onion, finely diced
A few fresh basil leaves, torn into small pieces
METHOD
Lightly toast bread on both sides under grill or in a hot oven at 200 „aC for 10 minutes each side. Rub both sides of bread with garlic and brush with oil. In a small bowl mix onion and basil. Place slices of tomato on each piece of toast and top with onion and basil mixture. Serves 2.
Source: http://recipefinder.ninemsn.com.au/article.aspx?id=701856
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