Ingredients
1 can (14 oz.) low fat sweetened condensed milk
3/4 cup reduced low fat peanut butter
1/4 cup fat free egg substitute or 1 egg
1 teaspoon vanilla extract
2 1/4 cup reduced fat biscuit mix
1/4 cup brown sugar
Directions
Mix the milk, peanut butter, egg substitute and vanilla with a mixer on a low setting until smooth. Add the biscuit mix and blend well. Cover and chill for at least 3 hours.
Preheat your oven to 350. Drop the dough by teaspoonful 2 inches apart on a cookie sheet coated with nonstick spray. Sprinkle with sugar and bake the cookies until lightly browned about 6-8 minutes
Nutrition Score per serving:
45 calories, 1.5 g fat
Source: http://www.allhomemadecookies.com/recipes/healthy/lowfatpeanutbuttercookie.htm
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